Paul, the world renowned family-owned French bistro, which has its presence in over 45 countries, recently launched its flagship store in Gurugram’s Ambience Mall.

Led by Rukam Capital, Sleepy Owl, the Delhi-based start-up in the ready-to-drink coffee space, has recently, raised an undisclosed amount as growth capital in their latest round of funding.

Bengaluru-based, Barbeque Nation Hospitality Limited, has refiled a fresh draft red herring prospectus with SEBI for an Initial Public Offering (IPO).

Different restaurant concepts and trends emerging in India

Swiggy co-creates 100 delivery-first brands

Tea cafe chain Chaayos raises US$ 21.5 million funds

Dairy Day forays into Andhra Pradesh

PepsiCo IMAGES Foodservice Awards 2020 honour outstanding performers in foodservice biz

South Indians order more North Indian food; Pizza is preferred by both genders

California-based eatery Applebee eyes India entry in 2020

Drone delivery may not be possible in cities like New York and New Delhi

How restaurants can beat the slowdown and connect with customers

How Millennials are changing the foodservice industry

Cloud Kitchens: Offering more convenience and variety at less price

McDonald’s selects MMG Group chairman Sanjeev Agrawal to drive business in north, east India